| OUR MENU |
QUEEN OF SHEBA SPECIAL KITFO
A platter of three kitfos:
Freshly minced, very lean beef mixed with mitmita, special herbs and seasoned butter. Pureed lentils
also mixed with mitmita, special herbs and seasoned butter. Chopped collard greens simmered and
slightly fried, with a touch of Ethiopian herbs and seasoned butter. Served with a side of cottage
cheese. $11.99
A platter of three kitfos:
Freshly minced, very lean beef mixed with mitmita, special herbs and seasoned butter. Pureed lentils
also mixed with mitmita, special herbs and seasoned butter. Chopped collard greens simmered and
slightly fried, with a touch of Ethiopian herbs and seasoned butter. Served with a side of cottage
cheese. $11.99
VEGETARIAN KITFO
Puree of Lentils stewed in mitmita (seasoned red chili powder), special herbs, and nitir kibe, the
purified and spiced Ethiopian butter, accompanied by chopped collard greens, simmered and
slightly grilled in nitir kibbe, making a natural compliment to the sweetness of the lentils. Served with
homemade cottage cheese. $9.99
Puree of Lentils stewed in mitmita (seasoned red chili powder), special herbs, and nitir kibe, the
purified and spiced Ethiopian butter, accompanied by chopped collard greens, simmered and
slightly grilled in nitir kibbe, making a natural compliment to the sweetness of the lentils. Served with
homemade cottage cheese. $9.99
DORO KITFO
Freshly minced chicken breast simmered in mitmita (seasoned red chili powder), special herbs,
and nitir kibbe, the traditional purified and seasoned Ethiopian butter. $9.99
Freshly minced chicken breast simmered in mitmita (seasoned red chili powder), special herbs,
and nitir kibbe, the traditional purified and seasoned Ethiopian butter. $9.99
GORED GORED
Choice lean beef, hand sliced into cubes, marinated in traditional “Awaze” sauce made from red
pepper, honey, and wine, and nittir kibbe, our traditional purified and seasoned butter. This
delicious dish is traditionally served very rare. $9.99
Choice lean beef, hand sliced into cubes, marinated in traditional “Awaze” sauce made from red
pepper, honey, and wine, and nittir kibbe, our traditional purified and seasoned butter. This
delicious dish is traditionally served very rare. $9.99
BOZENA SHURO
Shuro is a traditional dish made from milled chickpeas, spices, and herbs simmered in Ethiopian
butter—nitiir kibbe. Bozena shuro adds one more ingredient to this wonderful dish—hand minced
very lean beef. Served in a traditional pot. $8.99
Shuro is a traditional dish made from milled chickpeas, spices, and herbs simmered in Ethiopian
butter—nitiir kibbe. Bozena shuro adds one more ingredient to this wonderful dish—hand minced
very lean beef. Served in a traditional pot. $8.99
ETHIO TOUR
Most Ethiopians eat a variety of vegetarian dishes and sauces that are made from chicken, beef
and variety vegetarian dishes. This platter contains the most popular of these dishes. Ask your
server for a detailed description. $12.99
Most Ethiopians eat a variety of vegetarian dishes and sauces that are made from chicken, beef
and variety vegetarian dishes. This platter contains the most popular of these dishes. Ask your
server for a detailed description. $12.99
| FAMILY STYLE DINING |
THE QUEEN’S GEBETTA
Gebbetta is how Ethiopians eat traditionally. It refers to a large tray on which a number of dishes are
presented. Family members and friends sit around this large tray and eat together from one plate.
The Queen’s Gebetta consists of any five dishes from our menu, excluding combination platters. This
Gebetta amply feeds from five to seven individuals $45
Gebbetta is how Ethiopians eat traditionally. It refers to a large tray on which a number of dishes are
presented. Family members and friends sit around this large tray and eat together from one plate.
The Queen’s Gebetta consists of any five dishes from our menu, excluding combination platters. This
Gebetta amply feeds from five to seven individuals $45
TRADITIONAL KITFO
KITFO, a speciality of the Gurage people of Central Ethiopia, is made from the leanest meat, hand minced,
and traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter.
This purified butter is further spiced with a special herb called koseret that gives KITFO its unique and
distinct flavor. $9.99
KITFO, a speciality of the Gurage people of Central Ethiopia, is made from the leanest meat, hand minced,
and traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter.
This purified butter is further spiced with a special herb called koseret that gives KITFO its unique and
distinct flavor. $9.99
ZIL-ZIL TIBS
Finger length strips of tender prime beef seasoned with rosemary and green pepper then rapidly grilled in
seasoned vegetable oil, With or without garlic. $9.99
Finger length strips of tender prime beef seasoned with rosemary and green pepper then rapidly grilled in
seasoned vegetable oil, With or without garlic. $9.99
YEBERE TIBS
Tender chopped beef sautéed to perfection with onion, green pepper, seasoned butter and herbs. Served
juicy or fried. With or without garlic. $8.99
Tender chopped beef sautéed to perfection with onion, green pepper, seasoned butter and herbs. Served
juicy or fried. With or without garlic. $8.99
TIBS FIRFIR
Morsels of choice beef or lamb grilled and simmered in seasoned butter, onion, cardamom and berbere and
tossed with pieces of Injera. $8.99
Morsels of choice beef or lamb grilled and simmered in seasoned butter, onion, cardamom and berbere and
tossed with pieces of Injera. $8.99
KEY WOT
Choice lean beef is hand sliced and simmered slowly in berbere (our traditional, highly seasoned ground
red peppers), nittir kibbe (our traditional purified and seasoned butter), with finely chopped onions and
garlic. $8.99
Choice lean beef is hand sliced and simmered slowly in berbere (our traditional, highly seasoned ground
red peppers), nittir kibbe (our traditional purified and seasoned butter), with finely chopped onions and
garlic. $8.99
QUANTA FIRFIR
Quanta is the traditional Ethiopian technique for naturally preserving meat. The meat is first cut into long
strips that resemble ribbons. Then, it is thoroughly marinated in salt and red pepper. Finally, it is hung high
over wires to naturally dry. Quanta has a very unique flavor and when cooked into stew provides that dish a
wonderful and subtle flavor. Served tossed with pieces of injerra. $8.99
Quanta is the traditional Ethiopian technique for naturally preserving meat. The meat is first cut into long
strips that resemble ribbons. Then, it is thoroughly marinated in salt and red pepper. Finally, it is hung high
over wires to naturally dry. Quanta has a very unique flavor and when cooked into stew provides that dish a
wonderful and subtle flavor. Served tossed with pieces of injerra. $8.99
DINECH BESEGA
Tender pieces pf beef and cubes of potato marinated with spicy butter and seasoned berbere sauce.
$8.99
Tender pieces pf beef and cubes of potato marinated with spicy butter and seasoned berbere sauce.
$8.99
YEBEG TIBS
Tender chopped lamb sautéed to perfection with onion, green pepper, seasoned butter and herbs. Served juicy or
grilled, with or without garlic $9.99
Tender chopped lamb sautéed to perfection with onion, green pepper, seasoned butter and herbs. Served juicy or
grilled, with or without garlic $9.99
| LAMB DISHES |
| BEEF DISHES |
| VEGETARIAN DISHES |
DORO WOT
Chicken stew simmered in berbere, seasoned with butter, garlic, onions, then coated with berbere sauce and
cooked until tender. Served traditionally with boiled egg and chicken leg $8.99
Chicken stew simmered in berbere, seasoned with butter, garlic, onions, then coated with berbere sauce and
cooked until tender. Served traditionally with boiled egg and chicken leg $8.99
DORO TIBS
Tender chicken breast cut into cubes sautéed to perfection with onion, green chili, seasoned butter and herbs.
Can be served juicy or grilled.
Tender chicken breast cut into cubes sautéed to perfection with onion, green chili, seasoned butter and herbs.
Can be served juicy or grilled.
| POULTRY DISHES |
YEBEG DINECH BESEGA
Tender pieces of lamb and cubes of potato marinated with spicy butter and seasoned berbere sauce.
$9.99
Tender pieces of lamb and cubes of potato marinated with spicy butter and seasoned berbere sauce.
$9.99
YEBEG BOZENA SHURO
Shuro is a traditional dish made from milled chickpeas, spices, and herbs simmered in Ethiopian butter—nitiir
kibbe. Bozena shuro adds one more ingredient to this wonderful dish—hand minced very lean lamb. Served in a
traditional pot. $9.99
Shuro is a traditional dish made from milled chickpeas, spices, and herbs simmered in Ethiopian butter—nitiir
kibbe. Bozena shuro adds one more ingredient to this wonderful dish—hand minced very lean lamb. Served in a
traditional pot. $9.99
VEGETARIAN PLATTER
We know it’s hard to make choices. Try the first four vegetarian dishes arranged on a platter $8.99
We know it’s hard to make choices. Try the first four vegetarian dishes arranged on a platter $8.99
YETIMATIM FITFIT
Finely chopped fresh tomatoes, green onions, and chili peppers with fresh lemon dressing, tossed with injera. A
wonderfully light and healthy dish with explosive flavors.
$7.99
Finely chopped fresh tomatoes, green onions, and chili peppers with fresh lemon dressing, tossed with injera. A
wonderfully light and healthy dish with explosive flavors.
$7.99
SHIRO WOT
A traditional vegetarian dish made from milled chickpeas, cooked with nitir kibe (purified spiced butter), served in a
traditional pot.
$7.99
A traditional vegetarian dish made from milled chickpeas, cooked with nitir kibe (purified spiced butter), served in a
traditional pot.
$7.99
ATAKILT WOT
Sliced cabbage, carrots and potato chunks, simmered with finely chopped onions and garlic and other herbs and
seasonings. $7.99
Sliced cabbage, carrots and potato chunks, simmered with finely chopped onions and garlic and other herbs and
seasonings. $7.99
YABESHA GOMEN
Chopped collard green steamed and delicately seasoned with garlic and chilies. $7.99
Chopped collard green steamed and delicately seasoned with garlic and chilies. $7.99
ATTER KIK
A light vegetarian stew made from yellow split peas, finely chopped onions, garlic and sliced green peppers. $6.99
A light vegetarian stew made from yellow split peas, finely chopped onions, garlic and sliced green peppers. $6.99
YEMISIR WOT
Split red lentils are simmered in berbere (red pepper sauce), finely chopped onions and garlic, and flavored with a
variety of herbs and spices. $6.99
Split red lentils are simmered in berbere (red pepper sauce), finely chopped onions and garlic, and flavored with a
variety of herbs and spices. $6.99
| HOUSE SPECIALS |
